WXCOO Professional Japanese Kiritsuke Chef Knife Kitchen Knives Handmade
From
₦47,792.00
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SPECIFICATIONS
Advantage: Butcher,Boning,Slicing,Cutting,Cooking Tools
Blade Angle: >60°
Blade Length: 16.7
Blade Material: 5CR15 steel
Brand Name: WXCOO
Certification: CE / EU,LFGB
Choice: yes
Feature: Eco-Friendly,Stocked
Feature 1: Integrated, Non-stick, Sharp and Durable
Feature 2: Hand forged, Easy to clean
Feature 3: Anti rust,Anti slip blade,Comfortable handle
Food 1: Bread Fish Vegetable Sashimi Sushi Fruit Salad Brisket Mutton
Food 2: Steak Turkey Beef Chicken Salmon Hams Pork Steak
Function 1: Japanese chef knife, Meat Slicing knife
Function 2: Chef Chopper Salmon Slicing Kitchen knife
Function 3: Meat Cleaver Butcher Paring knife, Forged boning knife
Function 4: Cutter cooking cutlery Kitchen tools
Gifts For: Birthday gifts, Christmas, holidays, father's day, mother's day
Handle Length: 13.8
High-concerned chemical: None
Knife Type: Chef Knives
Knives Handle Material: Wood handle
Knives Sharpness: Razor sharp
Material: Stainless steel
Model Number: kitchen Chef Knife
Multi-functional: Slicing, Paring,Boning,Carving,Filleting,Dicing,Mincing
Origin: Mainland China
Sharp Blade: Yes
Type: Knives
Use: For Meat,Fish,Fruit,Vegetables
WXCOO Professional Japanese Kiritsuke Chef Knife Kitchen Knives Handmade Stainless Steel Meat Vegetable Cleaver Butcher Knife
Specification
Blade Material: 5CR15 mov Stainless Steel
Handle material: Wood
Uses: Slicing, meat cutting, sashimi
Packaging: (According to your choice)
1/2/3/4 PCS Knife with Box
Feature
1. Kitchen knife for ultra-thin slicing of dishes such as sushi and sashimi.
2. Made of high carbon stainless steel for excellent blade retention.
3. Unique single-sided blade design, low resistance, sharp and wear-resistant.
4. Blade retains double-sided forged texture, easy to clean and beautiful.
5. Preferred solid wood production, red sandalwood + ebony octagonal handle, carefully polished, comfortable grip, more resistant to corrosion.
QUANTITY