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Professional Japanese Kitchen Knives High-hardness Cooking Knives
Rating is 4.6 out of five stars based on 5 reviews
Price
₦52,680.00
SPECIFICATIONS
Blade Angle: >60°
Blade Length: 20.8
Blade Material: Stainless Steel
Blade material: Stainless steel
Certification: CE / EU
Choice: Yes
Feature: Eco-Friendly, Stocked
Handle Length: 13.7
Handle material: Colored wood handle
High-concern chemical: None
Knife Type: Petty Knives
Material: Stainless Steel
Model Number: DR21
Sharp Blade: Yes
Type: Knives
Usage: Suitable for slicing, cutting meat, cutting vegetables and shredding, all kinds of boneless meat
Semi Choice: Yes
QUANTITY
Out of stock
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